Makes 4 Servings
Recipe developed by Chef Adam Perry Lang, Daisy May’s BBQ in New York City for the California Tree Fruit Agreement
Ingredients
Olive Oil / Chive Drizzle
1/2 cup extra-virgin olive oil
Juice from 1 lemon
1 inch cube lemon flesh, skin and pith removed
1/2 cup snipped chives
1 shallot, minced
Fish Marinade
1 cup mirin
1/2 cup white wine
2 1/2 cups miso [...]
(Serves 4)
Ingredients:
For the Topping :
2 slices high-quality sandwich bread, quartered
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
For the Scrod:
5 tablespoons unsalted butter, melted
1 medium shallot, minced
1 small clove garlic, minced
1 1/2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Salt and ground black pepper
2 skinless cod fillets (each about 1 pound), cut in half [...]
COD BAKED ON A BED OF SALSA AND SPINACH
This is a really healthy receipe that’s pretty simple and fast to make too/
Start to finish: 35 minutes (15 minutes active)
Servings: 4
Ingredients:
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 (10-ounce) bag baby spinach, rinsed
1 cup tomato salsa, drained (use a mesh strainer)
1 pound cod fillets, (haddock or [...]
Here is a timeless recipe from Rick Stein for Cod Fish and Chips:
Ingredients:
240g flour
3 teaspoons baking powder
270ml ice-cold water
900g floury potatoes
Sunflower oil, for deep-frying
4 x 175g pieces of thick cod fillet, cut from the head end, not the tail (replace with hake)
Tartare sauce, to serve
Salt and freshly ground black pepper
Method:
To make the batter, mix the [...]
Simple Cod Fish balls recipe:
Take a pint size bowl of codfish and two pint size bowls of whole raw peeled potatoes, sliced thickly; put them together in plenty of cold water and boil until the potatoes are thoroughly cooked.
Once cooked, remove them all from the pan and drain off all the water.
Mash the cooked [...]
Ingredients:
4-6 fresh or frozen cod fillets
1 quart vegetable stock, homemade or packaged
1 bunch scallions, washed and chopped into 1-inch pieces
2 T. olive oil
1/2 t. red pepper flakes
2 fresh lemons
Directions:
Heat the oil in a sturdy pot or fry pan. When the oil is hot, add the pepper flakes and cook for 30 seconds.
Add the stock [...]
The recipe and measurements below are for 8 portions
Ingredients for Glazed Black Cod:
8 x 8 ounce pieces of black cod
Salt and fresh cracked pepper
½ cup of water
2 cups of Miso Marinade
4 lemons for garnish
Instructions for the Glazed Black Cod:
Place the fish in a baking dish with ½ cup of water.
Broil until light brown [...]
Ingredients:
1 lb. fresh or frozen skinless Alaska or gray cod, or tilapia fillets
1/2 tsp. ground ginger
1 Tbsp. finely chopped fresh ginger
2 tsp. canola oil
8 oz. fresh shiitake mushrooms, stemmed and halved
1 large red sweet pepper, seeded and cut in rings
1/2 cup sliced green onions
1/4 cup dry white wine or reduced-sodium chicken broth
2/3 cup reduced-sodium chicken [...]
This is a really simple cod fish recipe that can be made in minutes.
Ingredients:
2 lbs codfish, cut into 4 “steaks”
4 medium green bell peppers, cut into bite-sized chunks
½ lb mushrooms, cleaned and chopped
4 tbsp butter
Salt and pepper to taste
Method:
In a large skillet, melt butter until frothy. Add all other ingredients and cook on [...]
via Mars Food
Cooking : time 10 to 30 mins
Ingredients
2 fresh cod fillets, around 180g each
sea salt and freshly ground black pepper
2 wide or 4 thin slices prosciutto
1 tbsp olive oil
a few fresh flat parsley leaves
For the courfetchtes:
2 courfetchtes, washed
1 tsp butter
1 tbsp extra virgin olive oil
1 tbsp lemon juice
half tsp fennel or vehicleaway seeds
Method
1.Trim the [...]