Archive for February, 2009

Miso-Glazed Cod With Nectarine Salad

Makes 4 Servings Recipe developed by Chef Adam Perry Lang, Daisy May’s BBQ in New York City for the California Tree Fruit Agreement Ingredients Olive Oil / Chive Drizzle 1/2 cup extra-virgin olive oil Juice from 1 lemon 1 inch cube lemon flesh, skin and pith removed 1/2 cup snipped chives 1 shallot, minced Fish [...]

Boston Baked Scrod (Cod Fish) recipe

(Serves 4) Ingredients: For the Topping : 2 slices high-quality sandwich bread, quartered 1 tablespoon minced fresh parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper For the Scrod: 5 tablespoons unsalted butter, melted 1 medium shallot, minced 1 small clove garlic, minced 1 1/2 tablespoons lemon juice 1 tablespoon minced fresh parsley Salt and [...]

COD BAKED ON A BED OF SALSA AND SPINACH recipe

COD BAKED ON A BED OF SALSA AND SPINACH This is a really healthy receipe that’s pretty simple and fast to make too/ Start to finish: 35 minutes (15 minutes active) Servings: 4 Ingredients: 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 1 (10-ounce) bag baby spinach, rinsed 1 cup tomato salsa, drained (use [...]

Cod Fish & Chips recipe (Rick Stein)

Here is a timeless recipe from Rick Stein for Cod Fish and Chips: Ingredients: 240g flour 3 teaspoons baking powder 270ml ice-cold water 900g floury potatoes Sunflower oil, for deep-frying 4 x 175g pieces of thick cod fillet, cut from the head end, not the tail (replace with hake) Tartare sauce, to serve Salt and [...]

Cod Fish Balls recipes

Simple Cod Fish balls recipe: Take a pint size bowl of codfish and two pint size bowls of whole raw peeled potatoes, sliced thickly; put them together in plenty of cold water and boil until the potatoes are thoroughly cooked. Once cooked, remove them all from the pan and drain off all the water. Mash [...]

Cod Fish Stew

Ingredients: 4-6 fresh or frozen cod fillets 1 quart vegetable stock, homemade or packaged 1 bunch scallions, washed and chopped into 1-inch pieces 2 T. olive oil 1/2 t. red pepper flakes 2 fresh lemons Directions: Heat the oil in a sturdy pot or fry pan. When the oil is hot, add the pepper flakes [...]

Glazed Black Cod recipe

The recipe and measurements below are for 8 portions Ingredients for Glazed Black Cod: 8 x 8 ounce pieces of black cod Salt and fresh cracked pepper ½ cup of water 2 cups of Miso Marinade 4 lemons for garnish Instructions for the Glazed Black Cod: Place the fish in a baking dish with ½ [...]

Steamed Cod with Ginger Mushrooms recipe

Ingredients: 1 lb. fresh or frozen skinless Alaska or gray cod, or tilapia fillets 1/2 tsp. ground ginger 1 Tbsp. finely chopped fresh ginger 2 tsp. canola oil 8 oz. fresh shiitake mushrooms, stemmed and halved 1 large red sweet pepper, seeded and cut in rings 1/2 cup sliced green onions 1/4 cup dry white [...]

Cod with Green Peppers recipe

This is a really simple cod fish recipe that can be made in minutes. Ingredients: 2 lbs codfish, cut into 4 “steaks” 4 medium green bell peppers, cut into bite-sized chunks ½ lb mushrooms, cleaned and chopped 4 tbsp butter Salt and pepper to taste Method: In a large skillet, melt butter until frothy. Add [...]

Cod in prosciutto with courfetchtes recipe

via Mars Food Cooking : time 10 to 30 mins Ingredients 2 fresh cod fillets, around 180g each sea salt and freshly ground black pepper 2 wide or 4 thin slices prosciutto 1 tbsp olive oil a few fresh flat parsley leaves For the courfetchtes: 2 courfetchtes, washed 1 tsp butter 1 tbsp extra virgin [...]