Glazed Black Cod recipe

The recipe and measurements below are for 8 portions

Ingredients for Glazed Black Cod:

8 x 8 ounce pieces of black cod
Salt and fresh cracked pepper
½ cup of water
2 cups of Miso Marinade
4 lemons for garnish

Instructions for the Glazed Black Cod:

Place the fish in a baking dish with ½ cup of water.
Broil until light brown which takes about 3 minutes.
Spoon ½ cup of Miso Marinade over each piece of fish.
(For more intense flavor, Slather 3 ounces of marinade over each portion and allow to marinate for up to 3 hours.)
Finish in a 450 degree oven for approximately 6 minutes or until cooked through.
Garnish with half lemons and serve.

Miso Marinade Ingredients:

1/3 cup of sake
½ cup of mirin
1 ½ cups of light miso paste
½ cup of sugar

Step By Step Instructions for the Miso Marinade:

Boil sake and mirin for 20 Seconds to burn off the alcohol.
Turn down the heat and add the miso paste.
Stir with spatula on high heat until the paste is completely dissolved.
Add the sugar and turn up heat and stir until sugar is dissolved.
Remove from the heat and cool.

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