Archive for February, 2009

Spanish Salt-Cod and Red Pepper Salad with Fingerling Potatoes Recipe

From: The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines Directions: 1 cup shredded soaked salt cod 1 pound small Yellow Fin or fingerling potatoes 5 tablespoons extra-virgin olive oil 1 tablespoon aged sherry wine vinegar sea salt and freshly ground black pepper 2 fresh sweet red peppers 2 garlic [...]

Cod with Grapes and Champagne recipe

via Grape recipes Ingredients: ¾ lb of cod fillets. Salt and freshly-ground black pepper, to taste. 1 cup of Champagne. 1 whole stem of fresh tarragon. ¼ cup of whipping cream. ¼ lb of seedless green or red grapes, halved. Directions: Rinse the cod fillets in cold water and pat dry with paper towels. Lightly [...]