Cod Farms

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
1 Tbsp. butter
2 Tbsp. olive oil
2 egg whites
2 cups Panko (Japanese bread crumbs)
1-1/2 lbs. cod fish fillets
kosher salt and freshly-ground black pepper
.
For Lemon Butter Sauce:
1/3 cup fresh lemon juice
2 Tbsp. white wine vinegar
2 Tbsp. butter
1/2 tsp. kosher salt
Preparation:
Heat butter and olive oil in a large nonstick frying pan over [...]

This is a great recipe for Prosciutto Wrapped Codfish. Easy to cook and serves 4
INGREDIENTS:
5-6 medium white potatoes, peeled and cut into equal size pieces
4-8 small cloves garlic, peeled and halved
4 7-ounce codfish fillets, cut in half crosswise for 8 pieces total
8 thin slices prosciutto
approx. 3/4-1 cup sundried tomato strips (olive oil cured are [...]