Archive for March, 2009

Crispy Lemon Cod Recipe

Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 1 Tbsp. butter 2 Tbsp. olive oil 2 egg whites 2 cups Panko (Japanese bread crumbs) 1-1/2 lbs. cod fish fillets kosher salt and freshly-ground black pepper . For Lemon Butter Sauce: 1/3 cup fresh lemon juice 2 Tbsp. white wine vinegar 2 Tbsp. butter 1/2 [...]

Prosciutto Wrapped Codfish Recipe

This is a great recipe for Prosciutto Wrapped Codfish. Easy to cook and serves 4 INGREDIENTS: 5-6 medium white potatoes, peeled and cut into equal size pieces 4-8 small cloves garlic, peeled and halved 4 7-ounce codfish fillets, cut in half crosswise for 8 pieces total 8 thin slices prosciutto approx. 3/4-1 cup sundried tomato [...]