COD FISH CHOWDER RECIPE

A healthy and hearty recipe for Cod Fish Chowder.

SERVES 4

Ingredients:
*12 oz. fresh or frozen fish fillets, such as cod or pike
*8 oz. fresh or frozen cleaned & deveined shrimp
*2 c. chicken broth
*1 c. sliced fresh mushrooms
*1 lg. carrot, sliced
*1 med. onion, chopped
*1 clove garlic, minced
*1/2 tsp. dried marjoram, crushed
*1 bay leaf
*1/4 tsp. salt
*Dash of pepper
*1 (15 oz.) can tomato sauce
*2 lg. tomatoes, peeled & chopped
*2 tbsp. parsley, cut up
*1/2 tsp. finely shredded lemon peel

Directions:
1: Thaw cod fish and shrimp, if frozen.
2: Cut cod fish into 1 inch pieces.
3: In a large saucepan combine broth, mushrooms, carrot, onion, garlic, marjoram, bay leaf, salt and pepper. Bring to boiling; reduce heat.
4: Cover and simmer 10 minutes or until vegetables are tender.
5: Stir in tomato sauce, tomatoes, fish and shrimp. Return to boiling; reduce heat.
6: Cover and simmer 2 to 3 minutes or until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel.

SERVES 4

COD FISH CHOWDER

COD FISH CHOWDER

Leave a Reply