CORN AND COD FISH CHOWDER RECIPE

Here is a nice simple varient on the traditional Cod Fish Chowder recipe – Cod Fish and Corn Chowder.

Ingredients:
*2 tbsp. safflower oil
*1 c. onion, chopped
*4 c. potatoes, peeled and diced
*1/2 to 1 tsp. basil
*1 tsp. salt
*1/4 tsp. pepper
*1 lb. frozen haddock fillets
*10 oz. kernel corn, frozen or canned
*12 oz. can evaporated skim milk

Directions:
1: Heat oil in a medium-sized soup pot and saute onion until limp but not browned.
2: Add potatoes, basil, salt, pepper and 2 cups water.
3: Bring to a boil, reduce heat and simmer for 15 minutes.
4: Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.

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