Parmesan Baked Alaska Cod

This is a unique codfish recipe that has a distinctive taste

*3 tbsp flour
*3 tbsp cornmeal
*1/4 tsp onion salt
*1/8 tsp pepper
*2 tbsp butter or margarine
*1 lb Alaska Cod fillets, thawed
*1/4 cup grated parmesan cheese

1: Combine flour, cornmeal and seasonings.
2: Melt butter in shallow bakng dish.
3: Dredge cod in flour mixture, place in dish.
4: Turn cod to coat with butter; sprinkle with parmesan cheese.
5: Bake at 450 F for 8 to 10 minutes or until cod flakes easily with a fork.

Serve with your own choice of vegetables.

Number of Servings: 4

parmesan baked cod

parmesan baked cod

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