Cod Farms

Baked cod recipe – simple and healthy.
Ingredients:
2 LB thick cod fillets
1 large onion, sliced
1 cup dry vermouth or other white wine
1 Tbsp butter
2 large tomatoes, peeled & thinly sliced
1/2 green bell pepper, seeded and sliced thin
salt and pepper to taste
Preparation:
Place cod in a glass dish and sprinkle salt & pepper over each fish fillets, top [...]

A tasty fish recipe from food writer Jo Pratt. The marinated cod is served with wok-fried broccoli and shiitake mushroom noodles.
Serves: 4
Prep time: 20 mins (plus 24 hrs marinating)
Cooking time: 15 mins
For the cod and marinade
75ml mirin (a low-alcohol, very sweet rice wine)
75ml rice wine or dry sherry
100g white miso paste
100g caster sugar
4 thick [...]