Cod Farms

Baked cod recipe – simple and healthy. Ingredients: 2 LB thick cod fillets 1 large onion, sliced 1 cup dry vermouth or other white wine 1 Tbsp butter 2 large tomatoes, peeled & thinly sliced 1/2 green bell pepper, seeded and sliced thin salt and pepper to taste Preparation: Place cod in a glass dish [...]

A tasty fish recipe from food writer Jo Pratt. The marinated cod is served with wok-fried broccoli and shiitake mushroom noodles. Serves: 4 Prep time: 20 mins (plus 24 hrs marinating) Cooking time: 15 mins For the cod and marinade 75ml mirin (a low-alcohol, very sweet rice wine) 75ml rice wine or dry sherry 100g [...]