Cod Farms

Baked cod recipe – simple and healthy.

Ingredients:

2 LB thick cod fillets
1 large onion, sliced
1 cup dry vermouth or other white wine
1 Tbsp butter
2 large tomatoes, peeled & thinly sliced
1/2 green bell pepper, seeded and sliced thin
salt and pepper to taste

Preparation:

Place cod in a glass dish and sprinkle salt & pepper over each fish fillets, top the fish with onion.
Pour wine over the cod and marinade for 30 minutes, covered, in the refrigerator.
Melt the butter in a large shallow baking pan. Remove the fish and onion from the marinade to the baking pan, cover with tomatoes and pepper. Add a sprinkle with a small amount more of salt.
Bake uncovered in a preheated 375 F oven for 30-35 minutes or until cod is done and flakes easy. While fish is cooking baste twice with the marinade.

Serves 6.