Cooking cod lessons from top chef Eric Ripert as he demonstrates how to cook a Cod Sauté Recipe
New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.
Another approach on the classic baked codfish cakes recipe. This is a really effective low fat but tasty recipe, with the added bonus that you feel as if you have eaten something substantial.
Ingredients
10-oz pared all-purpose potatoes, cut into 2-inch chunks
½ tsp. Salt
1 Lb. And 2-oz codfish fillets, cut into 2-inch chunks
¼ cup fat-free egg substitute
¼ [...]