Archive for January, 2010

Eric Ripert’s Cod Sauté Recipe

Cooking cod lessons from top chef Eric Ripert as he demonstrates how to cook a Cod Sauté Recipe New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.

Baked Cod Fish Cakes Recipe

Another approach on the classic baked codfish cakes recipe. This is a really effective low fat but tasty recipe, with the added bonus that you feel as if you have eaten something substantial. Ingredients 10-oz pared all-purpose potatoes, cut into 2-inch chunks ½ tsp. Salt 1 Lb. And 2-oz codfish fillets, cut into 2-inch chunks [...]