Archive for March, 2010

Basil Baked Cod Fillets Recipe

This is a great recipe for Basil Baked Cod Fillets. This is a really healthy dish that packs in some fresh flavours. Cooking time: Less than 30mins Serves: 4 Ingredients: 1 1/2 pound cod fillets 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 1/2 teaspoon dried basil 4 whole plum tomatoes — [...]

Guinness Beer Battered Cod Recipe

What is better than battered cod? Battered cod with Guinness of course! This is a great recipe from those folks over at Culinery Disaster for Guinness Beer Battered Cod. This is a really nice recipe that the whole family will enjoy, and the added kick and flavour that the Guinness gives this dish adds the [...]

Recipe: Oriental Cod with Vegetables

This is a light but filling dish that makes an ideal mid-week evening meal. This recipe is design to serve two people, increase the quantities accordingly if you are cooking for more that two. INGREDIENTS * 85g/3oz baby corn, halved lengthways * 85g/3oz shiitake mushrooms, halved * 2 x 140g/5oz skinless, boneless cod fillets * [...]

Cod Simmered in Tomato and Saffron Recipe

This exquisite but oh-so-easy fish entree is flavored with saffron, the hand-picked stamen of the saffron crocus. The original recipe — a beautiful-sounding dish called Filetti di Trigila Agli Stigmi di Zafferano, discovered in a friend’s Italian-language cookbook — calls for red mullet, a Mediterranean fish with a delicate flavor and firm, buttery texture. It [...]

Jamaican Codfish Fritters Recipe

This is a great twist on the classic Cod Fritters recipes that spices things up somewhat with a Jamaican twist. Ingredients: 1 cup all-purpose flour 1 egg 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon ground red pepper 2 medium onions, chopped 2 tablespoons olive oil or vegetable oil 3/4 [...]

Japanese Style Pan-seared Black Cod Recipe

This is a very healthy fish recipe that is rich in flavour and pretty fast and simple to make. Pan-seared black cod Makes 6 servings Ingredients: 6 pieces (6 ounces / 170 grams each) black cod 1/2 cup (125 mL) shiitake mushrooms 1/2 cup (125 mL) baby spinach 1/4 cup (50 mL) peeled edamame beans [...]

Salted Codfish With Root Vegetables (Viandas con Bacalao)

This is a recipe for Salted Codfish With Root Vegetables, which is a dish that has its roots in the Caribbean and is also known as Viandas con Bacalao. Your success on making this dish will depend on where you live and how easy it is to procure the required root vegatables – but tracking [...]