Basil Baked Cod Fillets Recipe

This is a great recipe for Basil Baked Cod Fillets.

This is a really healthy dish that packs in some fresh flavours.

Cooking time: Less than 30mins

Serves: 4


  • 1 1/2 pound cod fillets
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried basil
  • 4 whole plum tomatoes — cored, halved lengthwise and sliced crosswise
  • 4 tablespoons parmesan cheese
  • salt and pepper

Cooking Instructions:

  • Cut cod into serving size pieces. Pat dry. Place lemon juice and olive oil in a baking dish that is big enough to hold all the fish in one layer. Combine. Place cod in dish and turn to coat with juice/oil.
  • Sprinkle cod with dried basil. Layer tomato slices on fish pieces. Sprinkle with parmesan cheese. Season with salt and pepper.
  • Cover dish with aluminum foil. Place in oven and bake for 10-15 minutes, depending on thickness of the fish.
  • Serve.

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