Basil Baked Cod Fillets Recipe
This is a great recipe for Basil Baked Cod Fillets.
This is a really healthy dish that packs in some fresh flavours.
Cooking time: Less than 30mins
Serves: 4
Ingredients:
- 1 1/2 pound cod fillets
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon dried basil
- 4 whole plum tomatoes — cored, halved lengthwise and sliced crosswise
- 4 tablespoons parmesan cheese
- salt and pepper
Cooking Instructions:
- Cut cod into serving size pieces. Pat dry. Place lemon juice and olive oil in a baking dish that is big enough to hold all the fish in one layer. Combine. Place cod in dish and turn to coat with juice/oil.
- Sprinkle cod with dried basil. Layer tomato slices on fish pieces. Sprinkle with parmesan cheese. Season with salt and pepper.
- Cover dish with aluminum foil. Place in oven and bake for 10-15 minutes, depending on thickness of the fish.
- Serve.