Recipe: Oriental Cod with Vegetables

Recipe: Oriental Cod with Vegetables

This is a light but filling dish that makes an ideal mid-week evening meal.

This recipe is design to serve two people, increase the quantities accordingly if you are cooking for more that two.


  • * 85g/3oz baby corn, halved lengthways
  • * 85g/3oz shiitake mushrooms, halved
  • * 2 x 140g/5oz skinless, boneless cod fillets
  • * 2 tsp dark soy sauce
  • * 1 tbsp rice wine
  • * 1 tbsp clear honey
  • * 1 garlic clove, thinly sliced
  • * ½ red chilli, thinly sliced
  • * ½ finger-length piece ginger, cut into matchsticks
  • * 2 heads pak choi, halved

Cooking Directions:

  1. Line the base and sides of a steamer with a large sheet of baking paper. Add the corn and mushrooms in an even layer, then sit the cod on top.
  2. Mix the soy, rice wine and honey with the garlic, chilli and ginger, then spoon half over the fish. Lay the pak choi over the cod and drizzle with the remaining soy mixture.
  3. Add water to the base of the steamer, cover tightly and steam for ten to 15 mins or until the cod flakes easily.
  4. Serve the cod and vegetables with its juices and rice.


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