Another simple recipe for gourmet fish and chips, served with minted peas. This is an extremely easy and extremely satisfying fish and chips recipe that everyone will like, even those that do not usually like seafood and fish dishes. This is the classic fish and chips dish that is the keystone for any gastropub menu. [...]
This is an incredible Japanese dish and the good news it that it is nowhere near as difficult as it sounds to make – in fact, it’s surprisingly easy. This is great comfort food, and it makes an impressive main course for a dinner party. Recipe for Sticky Sesame Cod with Japanese Broth: Ingredients needed [...]
Ingredients for Cod and Salmon Fish Kebabs: 300g/10½oz cod fillet, skinned and diced 300g/10½oz salmon fillet, skinned and finely chopped 1 lime, juice and grated zest only 1 small fennel bulb, finely chopped 1 small bunch of fresh coriander, finely chopped 4-8 green chillies, finely chopped 4 spring onions, finely chopped 2 tbsp fennel seeds, [...]
Paul Rankin changed the face of culinary Northern Ireland when he opened his restaurant called Roscoff. Roscoff went on to become the first restaurant in the country to get awarded a Michelin Star. Paul Rankin remains one of Ireland’s most respected and popular chefs. This is Paul Rankin’s recipe for fillets of cod fish, finished [...]
Gino D’Acampo is an Italian chef who inherited his love for cooking and quality food from his family. After serving many years as a chef in Europe and learning his trade, he is now the owner of a leading supplier of Italian ingredients to the UK. Gino is also a popular chef on TV shows [...]
Paul Rankin is an award winning Chef from Northern Ireland. A vivacious personality that brings new twists to traditional Irish recipes, as well as his own modern take on Irish cuisine – and makes it accessible to the average cook at home. Here Paul Rankin share a recipe for thick flakey codfish wrapped in bacon [...]
This is an incredible fish recipe from the seafood master Aldo Zilli. Aldo Zilli shares his recipe for a Seared Cod and Mussel Broth, and shows you how to serve it up with leeks and courgette chips. Ingredients needed for mussels: 2 tbsp olive oil 1 onion, finely chopped 1 red pepper, diced 1 red [...]
Another Rick Steing classic recipe that’s easy to follow and makes an impressive main course. This is his grilled cod recipe with green split-peas with a delicious tartare sauce. Ingredients 4 x 225g/8oz pieces of thick, unskinned cod fillet 50g/2oz butter, melted salt and freshly ground black pepper For the green split peas: 450g/1lb green [...]
Antony Worrall Thompson dedicates himself to showing people that eating well and eating healthy does not mean that food does not need to be any less exciting or tasty. This is Worrall Thompson’s recipe for a classic Fiah & Chips meal, with his own unique approach. Ingredients Needed: 4 x 175g/6oz chunky pieces of cod [...]
Vegetarian and fish expert Simon Rimmer shares a recipe for Cod Fish Parcels cooked in a Thai Style. Ingredients Needed 2.5cm/1in piece fresh ginger, peeled, chopped 4 lime leaves, finely chopped 3 red chillies, finely chopped 2 lemongrass stalks, hard outer part removed, soft inner part finely chopped 440ml/15½fl oz canned coconut milk 1 lime, [...]