Vegetarian specialist Simon Rimmer returns with this simple recipe for Baked Cod with Herb and Lemon Crust. An excellent main course Ingredients For the crust *50g/2oz butter *handful each fresh parsley and basil, finely chopped *1 lemon, finely grated zest only *100g/3½oz pine nuts, toasted, finely chopped 8100g/3½oz fresh breadcrumbs For the cod *4 x [...]
Simon Rimmer is one of the current leading authorities in vegetarian cooking. His best selling books have turned a whole new waves of cooks on to the variety of vegetarian cooking. This is Somin Rimmer’s recipe for Valencian Cod Fish Stew. The Spanish have a strong historical relationship with fish, which is a staple part [...]
This is Rick Stein’s recipe for baked cod in a Portuguese style. The Portuguese have had a close culinary relationship with cod throughout history and some of the methods of cooking cod remain the best. Like any baked cod recipe, this one is pretty simple to cook and follow and provides an excellent and healthy [...]
Simon Rimmer is the owner and chef of two multi award-winning restaurants – Greens in Manchester (vegetarian) and Earle in Hale (non-vegetarian). Simon Rimmer is most famous for his vegetarian dishes and recipes. This is Rimmer’s recipe for a simple, yet impressive Fillet of Cod with Bombay Potatoes. Ingredients For the potatoes 75ml/2½fl oz [...]
Ken Hom became globally famous by turning wok cookery into an accessible and popular way of cooking. Ken Hom is regarding as a leading authority on Chinese style cooking and is a true master of the wok. In this recipe Ken Hom shows how to take a cod fillets and quickly use a wok to [...]
This is another delicious and relatively simple Codfish recipe from the King of Seafood, Rick Stein. It’s actually a fairly simple recipe to follow with a great sauce. Butter Beans are often over-looked as a accompaniment to fish, and they go really well with Cod. Ingredients 50g/2oz butter beans 2 eggs 1 bulb of Florence [...]
This is another wonderful Miso Cod recipe – it’s a little bit more involved than some of the other Miso Cod recipes that we’ve featured, but it’s well worth the effort. Ingredients For the cod 75ml/3fl oz saké 75ml/3fl oz mirin (available from some supermarkets and Asian grocers) 225g/8oz white miso paste (available from [...]
Another celebrity Codfish Recipe. Nick Nairn can usually be seen on the cooking show called “Ready, Steady, Cook”. Nick takes time away from the TV to share this recipe for Cod Ceviche with Beetroot online. Despite sounding potentially complex, this is actually a refreshingly easy recipe to create and will impress any guests that you [...]
Paul Rankin is a Michelin Star award winning chef from Northern Ireland. Paul Rankin has had a huge influence on Ireland’s culinary culture and people travel from all over the country to his restaturant. Here Paul Rankin share with us his recipe for ‘stuffed chillies with cod fish’. Paul Rankin’s stuffed chillies with cod recipe: [...]
Jean-Christophe Novelli is a famous French Chef that has a mouth-watering cod recipe that is shared below. This is Novelli’s Cod and Chorizo dish accompanied with Fennel. Cod and Chorizo are not usually two ingredients that immediately spring to mind as a combination is a fish recipe – but they work amazingly well together, without [...]