Cod Recipes (Video recipes)

Cod is very simple and versatile fish to cook, and because it’s a lean fish it cooks rapidly. Compared to some fish, cod has a lot of flesh, and the large flakes mean it can easily be broiled, grilled, baked or poached and makes excellent fish and chips. The most widely used cuts of cod are steaks and fillets. Cod is widely available fish all year round, but October to April is widely considered to be the best time to pick up fresh cod.

Below you’ll find a collection of simple recipes for cooking with cod. We’ve collected a selection of videos to provide a step by step guide to cooking simple and tasty cod recipes.

Mediterranean Cod Pouches Recipe:

Cod with Asparagus and Bechamel Sauce Recipe:

Sustainable Iceland Cod Recipe:

Cod with Raisins Recipe: